The peppercorn numbness is authentic — it reminds me of street food in Chengdu, though slightly toned down for the local palate. The dan dan noodles are the standout; nutty sesame, proper chili oil, and just enough heat to feel real.

Decent spice level, but the má (numbing) sensation was lacking on this visit. Noodles were perfectly chewy, though — and the wait staff were patient with my Sichuanese pronunciations.

Solid attempt at Sichuan classics. The mapo tofu has the right slipperiness and the chili crisp is house-made. Could push the heat further for diners who can take it.